A diet high in antioxidants may reduce the risk of heart disease and certain cancers, but what about Parkinson’s? Could consuming a diet rich in antioxidant nutrients benefit people living …..read more
The sooner people with Parkinson’s start eating berries the better. Berries are sweet, versatile and have a myriad of health benefits. They contain antioxidants, vitamins, minerals, fibre plus a collection …..read more
Decreased appetite is a common problem for people with Parkinson’s that can affect your ability to consume an adequate amount of food and fluid. There are many reasons your appetite …..read more
The symptoms of Parkinson’s are not just limited to movement, they are characterised by both motor (movement) and non-motor symptoms and are different from person to person. Non-motor symptoms like …..read more
As a Dietitian I am seeing more and more people with Parkinson’s wanting to know if changing their diet can help manage their symptoms and generally improve their quality of …..read more
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