Recipes for people with Parkinson’s – Roast pumpkin puree
- 500 grams butternut pumpkin
- Extra virgin olive oil
- Baking Dish
- Stick blender
- Jug or beaker
- Chop pumpkin, removing skin and seeds, and place in a baking dish.
- Drizzle with extra virgin olive oil, sprinkle of salt and pepper and place into the oven.
- Once tender remove from the oven and transfer into a jug/beaker.
- Use stick blender to puree until smooth.
Recipe courtesy of texturedfoods.com