Roast pumpkin puree







Recipes for people with Parkinson’s – Roast pumpkin puree 


  • 500 grams butternut pumpkin
  • Extra virgin olive oil
  • Salt
  • Pepper


  • Baking Dish
  • Stick blender
  • Jug or beaker


  • Chop pumpkin, removing skin and seeds, and place in a baking dish.
  • Drizzle with extra virgin olive oil, sprinkle of salt and pepper and place into the oven.
  • Once tender remove from the oven and transfer into a jug/beaker.
  • Use stick blender to puree until smooth.


Recipe courtesy of