Promote gut health by eating legumes

Promote gut health by eating legumes

Legumes are a very healthy and economical food to include as part of a balanced diet. These nutrition powerhouses contain both insoluble and soluble fibre, plus resistant starch. Resistant starch promotes gut health by feeding the good bacteria that live in your large bowel.

Examples of legumes include:

  • Chickpeas
  • Lentils
  • Split peas
  • Kidney beans
  • Black beans
  • Soybeans

Amount of fibre in a selection of legumes

Legume, cooked Serve sizeFibre (grams)
Chickpeas½ cup 6.3
Lentils½ cup 7.8
Peas½ cup 4.4
Kidney beans½ cup 6.8
Black beans½ cup 7.5
Soybeans½ cup 5.2

And don’t worry, rather than being an unhealthy side effect of eating legumes, gas is a sign that the good bacteria in your gut are feeding on the fibre from the legumes. So make sure you feed your gut bacteria by eating legumes!

In addition to fibre, legumes are also packed with plant-based protein, are a good source of antioxidants and are low in saturated fat. They are also a good source of folate, iron, zinc, calcium and magnesium.

It’s super easy to promote gut health by eating legumes!

Aim to eat at least 2-3 serves of legumes every week (1 serve = ½ cup). Add half a cup of legumes to a meal wherever possible. Try the following suggestions:

  • Enjoy chickpeas as part of a salad or make hommus dip
  • Add kidney beans or black beans to a bolognaise sauce
  • Lentils go really well in a vegetable soup
  • Add soybeans to a stir-fry dish
Chickpeas gut health
Chickpeas are a popular legume

Not sure how to cook legumes?

Most legumes need to be soaked to make them easier to digest and absorb the nutrients. As the Grains and Legumes Nutrition Council state it is easier than you might think. They suggest 3 steps to follow:

  1. Rinse dried legumes in water and remove any dirt/stones or legumes that may be shrivelled. Good quality legumes produced in Australia are generally free of any stones etc.
  2. Cover the legumes with plenty of water and soak them overnight (six to eight hours).
  3. Change the water and gently boil the legumes until they are the texture you prefer.

As you can see, legumes contain a variety of nutrients and are a great addition to your diet. To help ease any discomfort, introduce legumes gradually into your diet and be sure to drink enough water and exercise regularly to help your gastrointestinal system handle the increase in dietary fibre.

 

Sources:

 

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